Sun-Dried Tomato Tofu Scramble
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Source: https://recipheon.com/en/recipes/breakfast/sun-dried-tomato-tofu-scramble
About this recipe
This sun-dried tomato tofu scramble is a quick plant-based breakfast with bold, Mediterranean-inspired flavor. The salty sun-dried tomatoes perk up mild tofu without requiring many other ingredients. Onion provides a savory base, while turmeric adds an appetizing golden color. Finely chop the tomatoes and add them after the onion turns translucent so they flavor the skillet without burning. Serve the scramble hot with bread, a tortilla, or fresh vegetables to balance its intensity.
Ingredients
Servings: 2
180 g plain tofu
3 sun-dried tomatoes
1 small onion
1 teaspoon turmeric
2 slices bread or 1 tortilla
1 teaspoon olive oil
Steps
Drain the tofu and crumble it with a fork, then finely chop the onion and sun-dried tomatoes.
Sauté the onion in the olive oil for 2–3 minutes, until translucent, then add the tomatoes.
Add the tofu and turmeric, then cook everything for a few minutes.
Serve immediately with bread or a tortilla, while the sun-dried tomatoes are hot and flavorful and the tofu remains soft and moist.
Estimated nutrition
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