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Tofu Scramble with Cherry Tomatoes
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Source: https://recipheon.com/en/recipes/breakfast/tofu-scramble-with-cherry-tomatoes
About this recipe
This tofu scramble with cherry tomatoes is a quick vegan skillet breakfast to serve with bread or a tortilla. Crumbled tofu takes the place of scrambled eggs, turmeric gives it color, and cherry tomatoes add freshness and gentle sweetness. It is a simple savory meal made without eggs or dairy. Sauté the onion before adding the tofu so it becomes mild and sweet. Add the tomatoes near the end and warm them only briefly so they hold their shape and do not release too much juice. Basil, chives, soy sauce, nutritional yeast, or hot pepper all pair well with the scramble. Serve as soon as it is ready.
Ingredients
180 g plain tofu
8 cherry tomatoes
1 small onion
1 teaspoon turmeric
2 slices bread or 1 tortilla
1 teaspoon olive oil
Steps
Drain the tofu and crumble it with a fork, chop the onion, and halve the cherry tomatoes.
Sauté the onion in the olive oil for 2–3 minutes, until translucent.
Add the tofu and turmeric, then fold in the cherry tomatoes near the end so they warm through only slightly.
Serve right away with bread or a tortilla, while the cherry tomatoes are lightly warmed and still hold their shape and the tofu remains moist.
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