Roasted Pumpkin Tofu Scramble
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/breakfast/roasted-pumpkin-tofu-scramble
About this recipe
This roasted pumpkin tofu scramble is a warm plant-based breakfast with a mild, slightly sweet flavor. Roasted pumpkin lends creaminess and deeper aroma, onion provides a savory base, and tofu makes the dish filling. Turmeric complements the pumpkin, strengthens its color, and highlights the recipe's autumn character. Soften the onion first in a nonstick skillet, then add the tofu and pumpkin so the ingredients combine without mashing the pumpkin into a smooth paste. Serve hot with bread or a tortilla.
Ingredients
Servings: 2
180 g plain tofu
120 g roasted pumpkin
1 small onion
1 teaspoon turmeric
2 slices bread or 1 tortilla
Steps
Drain and crumble the tofu, and finely chop the onion.
Cook the onion in a dry nonstick skillet over medium heat for 3–4 minutes, stirring often, until softened without burning.
Add the tofu, roasted pumpkin, and turmeric, then cook for another 3–4 minutes.
Serve immediately, while the roasted pumpkin is warm and tender but still visible among the crumbled tofu.
Estimated nutrition
Rate this recipe
2 ratings
Comments