Oatmeal with Roasted Pumpkin and Cinnamon
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Source: https://recipheon.com/en/recipes/breakfast/oatmeal-with-roasted-pumpkin-and-cinnamon
About this recipe
Roasted pumpkin and cinnamon oatmeal is a warm, creamy breakfast with a gently spiced flavor. Roasted pumpkin gives the oatmeal mild sweetness and a velvety texture, while cinnamon highlights its fall character. Stir the oats slowly as they cook in the milk so they blend with the pumpkin into a smooth base. Pumpkin seeds add crunch, and a little honey balances the flavor without making the oatmeal overly sweet. Serve warm right after cooking.
Ingredients
Servings: 1
80 g rolled oats
250 ml milk
100 g roasted pumpkin
a pinch of salt
1 teaspoon butter
1/2 teaspoon cinnamon
1 tablespoon pumpkin seeds
1 teaspoon honey
Steps
Mash the roasted pumpkin with a fork into a coarse purée.
Heat the milk with the salt and butter until the butter melts, then add the rolled oats and stir well.
Cook for 4–5 minutes, until the oats are tender and form a thick base that will blend well with the roasted pumpkin purée.
Add the pumpkin, cinnamon, and honey. Cook for another 1–2 minutes, then sprinkle with the pumpkin seeds.
Transfer the oatmeal to a bowl while it is still creamy, and add the pumpkin seeds just before serving so they stay crunchy.
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