Skyr with Blueberries and Granola
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Source: https://recipheon.com/en/recipes/breakfast/skyr-with-blueberries-and-granola
About this recipe
Skyr with blueberries and granola is a quick, no-cook breakfast that combines a creamy base, fruit, and a crunchy topping. The skyr is thick and filling, blueberries add freshness and mild sweetness, and granola provides contrasting crunch. Add the honey at the end and use only a small amount, especially if the granola is already sweetened. Rinse and thoroughly dry the blueberries so they do not thin the skyr. Serve immediately after assembling, before the granola softens and loses its texture.
Ingredients
Servings: 1
180 g skyr
100 g blueberries
3 tablespoons granola
1 teaspoon honey
Steps
Rinse and dry the blueberries.
Spoon the skyr into a bowl.
Add the blueberries and granola, then drizzle with the honey. Serve immediately, before the granola softens.
Estimated nutrition
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