Skyr with Blueberries and Granola

Skyr with blueberries and granola is a quick, no-cook breakfast that combines a creamy base, fruit, and a crunchy topping. The skyr is thick and filling, blueberries add freshness and mild sweetness, and granola provides contrasting crunch. Add the honey at the end and use only a small amount, especially if the granola is already sweetened. Rinse and thoroughly dry the blueberries so they do not thin the skyr. Serve immediately after assembling, before the granola softens and loses its texture. For a yogurt version, replace the 180 g skyr with 180 g plain yogurt and add a pinch of cinnamon. Keep the 100 g blueberries, 3 tablespoons granola and 1 teaspoon honey. If preparing ahead, refrigerate the yogurt and fruit, keep the granola separately in a dry container and add it just before eating so it stays crunchy. The estimated nutrition and high-protein label refer to the skyr version; replacing it with yogurt changes the values, depending on the product used.