Blueberry Oatmeal with Lemon Zest
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Source: https://recipheon.com/en/recipes/breakfast/blueberry-oatmeal-with-lemon-zest
About this recipe
Blueberry oatmeal with lemon zest is a warm breakfast with a light, fresh aroma. Oats cooked in milk make a creamy base, blueberries add fruit flavor, and lemon zest brings a refreshing note. Honey enhances the fruit's sweetness, while pumpkin seeds add crunch and contrast to the soft oatmeal. Use the lemon zest sparingly so it does not overpower the other flavors. Serve warm, preferably with some of the blueberries and seeds on top.
Ingredients
Servings: 2
80 g rolled oats
250 ml milk
100 g blueberries
pinch of salt
1 teaspoon butter
zest of 1/2 lemon
1 teaspoon honey
handful of pumpkin seeds
Steps
Rinse the blueberries and finely grate the lemon zest.
Heat the milk with the salt and butter until the butter melts, then stir in the oats and reduce the heat.
Cook over low heat for 4–5 minutes, stirring regularly, until the oats soften and form a creamy base for the blueberries, honey, and lemon zest.
Stir in the lemon zest, honey, and half of the blueberries. Cook for about 1 minute more.
Transfer to a bowl, add the remaining blueberries, and sprinkle with the pumpkin seeds.
Estimated nutrition
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