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Banana, Cocoa, and Peanut Butter Oatmeal
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Source: https://recipheon.com/en/recipes/breakfast/banana-cocoa-and-peanut-butter-oatmeal
About this recipe
Banana, cocoa, and peanut butter oatmeal is a filling breakfast with a distinctly dessert-like character. Banana adds natural sweetness, cocoa brings chocolate flavor, and peanut butter makes the oatmeal creamier and more substantial. Cook the oats over low heat, stirring often, so the base stays smooth and does not stick to the pot. Stir the peanut butter thoroughly into the warm oatmeal so it blends with the milk and cocoa. Serve immediately, while the oatmeal is thick and fragrant.
Ingredients
80 g rolled oats
250 ml milk
1 banana
pinch of salt
1 teaspoon butter
1 tablespoon cocoa powder
1 tablespoon peanut butter
Steps
Peel and slice the banana. Reserve a few pieces for serving and keep the rest for the cooked oat mixture.
Heat the milk with the salt and butter in a small saucepan. Once the butter melts, add the oats, stir and reduce the heat so the milk bubbles only gently.
Cook for 4–5 minutes, regularly moving the spoon along the bottom and sides. The oats should soften and the mixture should thicken while remaining easy to stir.
Put a few tablespoons of hot oatmeal in a small bowl. Mix in the cocoa and peanut butter, working out dry lumps, then return everything to the saucepan. Add most of the banana and cook for about another 1 minute, stirring to combine.
Spoon the oatmeal into bowls, add the reserved banana slices and serve immediately; the oats will continue to thicken the mixture as it cools.
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