Strawberry oatmeal with yogurt, almonds, and fresh strawberries

Strawberry Oatmeal with Almonds

Average rating
5.0
2 ratings
Prep
5 min
Cooking
6 min
Total
11 min

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Recipheon
Strawberry Oatmeal with Almonds

Author: Recipheon

Servings
1
Prep
5 min
Cooking
6 min
Total
11 min

Source: https://recipheon.com/en/recipes/breakfast/strawberry-oatmeal-with-almonds

About this recipe

Strawberry oatmeal with almonds is a warm, mild breakfast with fresh fruit flavor. Oats cooked in milk become creamy, strawberries add natural sweetness, and sliced almonds provide contrast to the soft texture. Plain yogurt makes the oatmeal more delicate and velvety. Add the honey only near the end, after tasting, especially if the strawberries are already sweet. Serve immediately, with some of the strawberries and almonds on top.

Ingredients

Servings: 1

  • 80 g rolled oats

  • 250 ml milk

  • 100 g strawberries

  • pinch of salt

  • 1 teaspoon butter

  • 1 tablespoon sliced almonds

  • 2 tablespoons plain yogurt

  • 1 teaspoon honey

Steps

  1. Cut the strawberries into smaller pieces.

  2. Heat the milk with the salt and butter. Once it is hot, stir in the oats so they do not stick to the bottom.

  3. Cook over low heat for 4–5 minutes, until the oats soften, leaving the base slightly creamy before the yogurt and juicy strawberries are added.

  4. Stir in half of the strawberries and the honey. Cook for 1 minute more.

  5. Transfer to a bowl, add the yogurt and remaining strawberries, and sprinkle with the sliced almonds.

Estimated nutrition

Per serving
Calories588 kcal
Protein23.1 g
Carbs83.4 g
Fat20.4 g
Fiber11.3 g
Sugars25.4 g
Per 100g
Calories130 kcal
Protein5.1 g
Carbs18.4 g
Fat4.5 g
Fiber2.5 g
Sugars5.6 g

Rate this recipe

5.0

2 ratings

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