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Source: https://recipheon.com/en/recipes/breakfast/coffee-oatmeal-with-banana
About this recipe
Coffee oatmeal with banana is a warm, filling breakfast for anyone who enjoys a gentle coffee flavor in the morning. Oats cooked in milk make a creamy base, banana adds natural sweetness, and instant coffee and cocoa give the oatmeal a deeper, slightly dessert-like character. Cook the oatmeal over low heat and stir it often so it does not stick to the bottom. Chopped nuts provide a pleasant contrast to the soft texture and add crunch. Serve immediately after cooking, while the oatmeal is still warm and creamy.
Ingredients
80 g rolled oats
250 ml milk
1 banana
pinch of salt
1 teaspoon butter
1 teaspoon instant coffee
1 teaspoon cocoa powder
1 tablespoon chopped nuts
Steps
Peel and slice the banana. Reserve some for the topping and use the rest to warm briefly with the porridge.
Heat the milk with the salt and butter until the butter melts and the milk starts steaming gently. Add the oats, stir and reduce the heat.
Cook for 4–5 minutes, stirring along the bottom of the pot, until the oats soften and the mixture is thick and creamy.
Mix the cocoa and instant coffee with a few tablespoons of hot porridge in a small bowl. Return the mixture to the saucepan, add most of the banana and cook for about another 1 minute, stirring until no dry lumps remain.
Transfer to a bowl, add the remaining banana, sprinkle with the nuts, and serve immediately.
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