Sweet Potato Fritters with Yogurt
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Source: https://recipheon.com/en/recipes/breakfast/sweet-potato-fritters-with-yogurt
About this recipe
Sweet potato fritters with yogurt are a warm breakfast made from grated sweet potato, egg, yogurt, and all-purpose flour. Sweet potato gives the fritters gentle natural sweetness and a soft texture, the egg binds the mixture, and the flour helps the fritters stay intact as they fry. Yogurt is a light, fresh accompaniment to the cooked fritters and balances the sweetness of the sweet potato. Fry small portions over medium heat so the centers have time to soften without the outsides burning.
Ingredients
Servings: 3
300 g sweet potato
1 egg
2 tablespoons yogurt
2 tablespoons all-purpose flour
1 tablespoon canola oil (about 12 g), for frying
Steps
Peel the sweet potato and grate it on the large holes of a box grater.
In a bowl, mix the grated sweet potato with the egg and flour until a cohesive mixture forms.
Heat the measured 12 g of oil in a nonstick skillet. Add 1 level tablespoon of the mixture at a time and shape it into fritters no more than 1 cm thick. Fry in batches over medium heat for 3–4 minutes per side, until the sweet potato is tender and the fritters are browned and firm enough to flip.
Serve the warm fritters with the yogurt on top or alongside.
Estimated nutrition
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