White Bean Spread Sandwiches
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Source: https://recipheon.com/en/recipes/breakfast/white-bean-spread-sandwiches
About this recipe
White bean spread sandwiches are a mild, filling plant-based breakfast made with simple ingredients. Mashed or blended white beans create a creamy base, garlic adds a savory bite, and olive oil gives the mixture a smooth, spreadable consistency. For a more rustic texture, mash the beans with a fork instead of blending them smooth. If the canned beans taste especially salty, rinse them in a strainer before processing. Serve the spread on fresh bread or toast, with tomato, cucumber, or arugula if desired.
Ingredients
Servings: 4
4 slices bread
1 can white beans
1 clove garlic
1 tablespoon olive oil
Steps
Drain the beans and place them in a blender jar or bowl.
Add the garlic and olive oil, then blend or mash into a smooth spread.
Spread the bean mixture over the bread.
Serve immediately, while the bean spread is creamy and the bread has not softened.
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