Baked Peach Sernik (Polish Cheesecake)
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Source: https://recipheon.com/en/recipes/desserts/baked-peach-sernik-polish-cheesecake
About this recipe
Baked peach sernik is a classic Polish cheesecake made with twaróg, eggs, and vanilla pudding powder, finished with sweet peach pieces. The fruit adds gentle juiciness to the cheese filling and keeps the cheesecake from feeling too heavy. The pudding powder helps the filling set as it bakes, while the sugar highlights the mild flavor of the twaróg. Cool the sernik slowly so the filling sets gradually and slices cleanly after chilling.
Ingredients
Servings: 10
750 g finely ground twaróg (Polish farmer’s cheese)
3 eggs
150 g sugar
4 peach halves
40 g gluten-free vanilla pudding powder (cook-and-serve)
150 ml whipping cream (30% fat)
Steps
Mix the twaróg, sugar, eggs, and cream on low speed or with a spatula.
Add the vanilla pudding powder and mix only briefly so the mixture does not incorporate too much air.
Drain the peaches well, cut them into smaller pieces, and arrange them over the twaróg mixture.
Bake the peach sernik at 160–170°C for 55–70 minutes, until the edges are set and the center is slightly springy.
Leave the sernik in the oven with the door slightly ajar for 30–40 minutes, then let it finish cooling before refrigerating.
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