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Waffles with Whipped Cream and Fruit
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Source: https://recipheon.com/en/recipes/desserts/waffles-with-whipped-cream-and-fruit
About this recipe
These waffles with whipped cream and fruit are a classic dessert with golden, crisp exteriors, soft centers, a light layer of cream, and fresh fruit. The batter combines milk, eggs, flour, oil, and baking powder. Whip the cream just before serving so it stays fluffy instead of deflating on the warm waffles. Fresh fruit adds brightness and balances the sweetness of the waffles and cream.
Ingredients
180 g all-purpose flour
2 eggs
250 ml milk
150 ml whipping cream (30% fat)
150 g fruit
100 g sugar
50 ml oil
1 teaspoon baking powder
Steps
Preheat the waffle maker according to its instructions. Reserve a little from the measured 50 ml of oil and spread it thinly over the plates so greasing does not increase the total amount used.
Mix the eggs with the milk, sugar and remaining oil. Beat into a uniform wet base with no separate layer of fat.
Combine the flour and baking powder, add to the wet ingredients and mix briefly. Scrape up dry streaks from the bottom; the batter should be smooth and easy to spread over the plates.
Add portions suited to the size of the plates, leaving room for the batter to expand. Cook each batch for 3–5 minutes until golden with a firm surface; do not open the appliance during the first stage of cooking. Separately, whip the well-chilled cream to smooth, soft peaks that curl over slightly when the beaters are lifted; stop before it becomes grainy.
Wash and dry the fruit, cutting larger pieces into convenient bites. Place the waffles on a wire rack without stacking. Once they stop steaming heavily, add the whipped cream and fruit, then serve immediately.
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