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Waffles with Yogurt and Blueberries
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Source: https://recipheon.com/en/recipes/desserts/waffles-with-yogurt-and-blueberries
About this recipe
These waffles with yogurt and blueberries are a dessert made with milk, eggs, and yogurt, then topped with fresh berries. Yogurt gives the batter a delicate texture, oil helps keep the centers soft, and blueberries add juiciness and fresh fruit contrast. The batter should be smooth and pourable but not too thin, so the waffles hold their shape in the waffle maker. Cook until well browned for waffles that are lightly crisp outside and soft inside.
Ingredients
180 g all-purpose flour
2 eggs
250 ml milk
150 g yogurt (100 g for the batter, 50 g for serving)
120 g blueberries
100 g sugar
50 ml oil
1 teaspoon baking powder
Steps
Preheat the waffle maker according to its instructions before adding batter. Wash and dry the blueberries, then reserve them for serving.
Mix the eggs with the milk, sugar, and all 50 ml of oil.
Add 100 g yogurt, the flour, and the baking powder, mixing only until the batter is smooth and pourable.
Add portions suited to the size of the plates and cook for 3–5 minutes, until the waffles are golden and hold their shape. Do not open the waffle maker too early, or the soft batter may pull apart. Place cooked waffles individually on a wire rack without stacking. Keep the blueberries out of the waffle maker.
Serve immediately with the remaining 50 g yogurt and the blueberries.
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