Banana Muffins
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Source: https://recipheon.com/en/recipes/desserts/banana-muffins
About this recipe
Banana muffins are soft muffins made with ripe bananas, eggs, all-purpose flour, oil, and cinnamon. Bananas give the batter natural moisture and sweetness, while cinnamon enhances their warm, dessert-like flavor. Oil helps the muffins remain soft longer without the need for heavy frosting. Mix the ingredients briefly, just until combined, so the muffins bake up fluffy rather than dense.
Ingredients
Servings: 10
180 g all-purpose flour
2 bananas
2 eggs
60 ml oil
1 teaspoon cinnamon
70 g sugar
1 teaspoon baking powder
Steps
Preheat a conventional oven (no fan) to 180°C and prepare 10 muffin cups with paper liners.
In one bowl, combine the flour, sugar, baking powder, and cinnamon.
In a second bowl, whisk the eggs with the oil. In a separate bowl, mash the bananas into a smooth purée.
Pour the eggs and oil into the dry ingredients and mix briefly. Add the banana purée and fold with a spatula a few more times, just until no dry flour remains.
Divide the batter among 10 paper liners and bake on the middle rack for 18–22 minutes, until a toothpick inserted into the center of a muffin comes out free of wet batter.
After 5 minutes, remove the muffins from the pan and transfer them to a wire rack to cool completely.
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