Coconut Rice Pudding with Pineapple
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Source: https://recipheon.com/en/recipes/desserts/coconut-rice-pudding-with-pineapple
About this recipe
This coconut rice pudding with pineapple is a creamy milk dessert with a tropical accent, made with milk and coconut milk beverage. Slow cooking makes the rice creamy, coconut beverage contributes subtle aroma, and pineapple adds juiciness and fresh sweetness. Maple syrup sweetens the dessert lightly without covering the fruit. Add the pineapple after cooking, or warm it only briefly, to preserve its flavor and freshness.
Ingredients
Servings: 2
100 g short-grain dessert rice
350 ml milk
150 ml coconut milk beverage
120 g pineapple
1 teaspoon maple syrup
Steps
Rinse the rice and begin cooking it in the milk over low heat.
As the grains begin to soften, stir more often so the coconut-enriched mixture does not stick.
Add the coconut milk beverage and maple syrup near the end of cooking, when the rice is almost tender.
Divide into bowls and add the pineapple just before serving.
Serve warm or slightly chilled, adding the pineapple fresh just before eating.
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3 ratings
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