AI-generated
Coconut Rice Pudding with Pineapple
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/desserts/coconut-rice-pudding-with-pineapple
About this recipe
This coconut rice pudding with pineapple is a creamy milk dessert with a tropical accent, made with milk and coconut milk beverage. Slow cooking makes the rice creamy, coconut beverage contributes subtle aroma, and pineapple adds juiciness and fresh sweetness. Maple syrup sweetens the dessert lightly without overpowering the fruit's flavor. Add the pineapple after cooking, or warm it only briefly, to preserve its flavor and freshness.
Ingredients
100 g short-grain dessert rice
350 ml milk
150 ml coconut milk beverage
120 g pineapple
1 teaspoon maple syrup
Steps
Briefly rinse the rice and put it in a saucepan with 350 ml of milk. Bring to a gentle boil, reduce the heat and simmer gently. Cooking the rice takes approximately 25 minutes in total; judge the endpoint by the tenderness of the grains.
Stir along the bottom regularly, increasing the frequency as the rice thickens. The milk should bubble very gently without boiling vigorously or sticking. Check the rice itself, not just the liquid level.
When the rice is almost tender, pour in 150 ml of coconut drink and add the maple syrup. Continue cooking over low heat, stirring, until the extra liquid is incorporated and the grains have no hard centers. The dessert should be creamy, neither watery nor dry.
Prepare the pineapple: remove the tough parts and cut the flesh into small pieces. Divide the cooked rice between two bowls.
Serve the rice warm or slightly cooled. Add the pineapple just before eating so it retains its juiciness and texture.
Estimated nutrition
Rate this recipe
2 ratings
Comments