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Crêpes with Twaróg (Polish Curd Cheese) and Vanilla
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Source: https://recipheon.com/en/recipes/desserts/crepes-with-twarog-and-vanilla
About this recipe
Crêpes with twaróg and vanilla are a quick dessert made with ready-made gluten-free crêpes and a filling of twaróg, yogurt and a little sugar. Yogurt makes the cheese filling easier to spread, while vanilla gives it a gentle aroma. Warm the crêpes briefly until flexible, then fill and roll up or fold into parcels.
Ingredients
6 gluten-free crêpes
250 g Polish pressed curd cheese (twaróg)
2 tablespoons yogurt
1 teaspoon sugar
a pinch of vanilla
Steps
Mash the twaróg with the yogurt, sugar and vanilla until spreadable. Work out the larger lumps; the cheese may retain a slightly grainy texture.
Warm the ready-made gluten-free crêpes in a dry frying pan over low heat for 30–60 seconds, just until flexible again. Do not dry the edges until crisp, as they will crack when rolled.
Divide the cheese filling between six crêpes. Spread in a thin layer, leaving a clear border, then roll up or fold into parcels without squeezing out the filling.
Serve immediately, or heat the filled crêpes in a dry frying pan for 30–60 seconds to serve them slightly warm. Turn carefully with a spatula.
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