Crêpes with Twaróg and Vanilla
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Recipheon
Crêpes with Twaróg and Vanilla
Source: https://recipheon.com/en/recipes/desserts/crepes-with-twarog-and-vanilla
About this recipe
Crêpes with twaróg and vanilla use simple ingredients, and the finished dessert is easy to portion and take with you. Their higher protein content makes them filling enough for a more substantial meal.
Ingredients
Servings: 6
6 gluten-free crêpes
250 g twaróg (Polish farmer’s cheese)
2 tablespoons yogurt
1 teaspoon sugar
a pinch of vanilla
Steps
Mash the twaróg with the yogurt, sugar, and vanilla.
Warm the gluten-free crêpes for 30–60 seconds so they are easier to roll.
Spread the twaróg over the crêpes, then roll them up or fold them into parcels.
Warm the filled crêpes for 30–60 seconds in a dry skillet, or serve right away.
Estimated nutrition
Per serving
Calories177 kcal
Protein8.7 g
Carbs19.2 g
Fat7.5 g
Fiber0.8 g
Sugars4.2 g
Per 100g
Calories175 kcal
Protein8.6 g
Carbs18.9 g
Fat7.4 g
Fiber0.8 g
Sugars4.1 g
Rate this recipe
5.0
2 ratings
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