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Crêpes with Jam and Twaróg (Polish Curd Cheese) Spread
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Source: https://recipheon.com/en/recipes/desserts/crepes-with-jam-and-twarog-spread
About this recipe
These crêpes with jam and twaróg spread are a simple dessert made with gluten-free crêpes and a creamy filling of twaróg, yogurt, and vanilla. Twaróg makes the filling substantial and lightly cheesecake-like, yogurt makes it creamy and easy to spread, and jam adds fruit sweetness. Vanilla gives the filling a mild dessert flavor. Mix the spread until smooth and apply the jam thinly so the crêpes fold neatly without leaking when served.
Ingredients
6 gluten-free crêpes
200 g Polish pressed curd cheese (twaróg)
3 tablespoons jam
2 tablespoons yogurt
a pinch of vanilla
Steps
Mix the twaróg with the yogurt and vanilla until it forms a soft cream.
Warm the gluten-free crêpes for 30–60 seconds so they become flexible.
Spread each crêpe with the twaróg spread and a thin layer of jam.
Roll up or fold into triangles and serve right away.
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