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Lemon Chia Pudding
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Source: https://recipheon.com/en/recipes/desserts/lemon-chia-pudding
About this recipe
Lemon chia pudding is a light dessert made with milk, yogurt, and chia seeds and flavored with fragrant lemon zest. Yogurt makes it creamy and gently tangy, honey mellows the flavor, and lemon brightens the dessert so it feels lighter than a classic milk pudding. Finely grate only the yellow zest, avoiding the white pith so the pudding does not become bitter. After several hours in the refrigerator, the chia seeds thicken the base to a smooth dessert consistency.
Ingredients
3 tablespoons chia seeds
250 ml milk
zest of 1/2 lemon
1 teaspoon honey
100 g yogurt
Steps
Stir the chia seeds thoroughly with the milk, yogurt, honey, and finely grated lemon zest, taking care to avoid the bitter white pith.
After 10 minutes, stir again, especially along the sides, where dry seeds are most likely to collect.
Cover the container and refrigerate for several hours until the chia swells and thickens the milk-and-yogurt base. The finished mixture should be uniform, with no dry seed centers or separate liquid layer.
After chilling, stir the pudding and serve immediately.
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