Chia Pudding with Raspberries
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Source: https://recipheon.com/en/recipes/desserts/chia-pudding-with-raspberries
About this recipe
This raspberry chia pudding is a simple no-cook dessert that can be prepared ahead. After several hours in milk, the chia seeds swell into a thick, creamy base, while raspberries add fresh, lightly tart flavor. Honey gently sweetens the pudding, and vanilla gives the milk base a more dessert-like note. Stir again a few minutes after mixing so the chia seeds stay evenly distributed without forming lumps.
Ingredients
Servings: 2
3 tablespoons chia seeds
250 ml milk
120 g raspberries
1 teaspoon honey
a pinch of vanilla
Steps
Combine the milk with the honey and vanilla, add the chia seeds, and mix thoroughly before adding the raspberry layer.
After a few minutes, stir again, breaking up any lumps along the sides of the dish.
Lightly mash half of the raspberries with a fork, and leave the other half whole for decoration.
Chill the pudding for at least 3 hours; after this time, the seeds should be soft in the center.
Layer the pudding with the raspberries and serve well chilled.
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