Greek Yogurt Dessert with Raspberry Purée
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Source: https://recipheon.com/en/recipes/desserts/greek-yogurt-dessert-with-raspberry-puree
About this recipe
This light dessert cup layers Greek yogurt, raspberry purée, and crushed plain crisp cookies. The yogurt forms a thick, creamy base, the raspberry purée adds a fresh, lightly tart flavor, and the cookies provide a pleasantly crisp layer. Honey gently sweetens the dessert, while vanilla mellows the fruit's acidity. Assemble the layers as soon as the purée is ready, then chill briefly so the yogurt thickens and the flavors meld.
Ingredients
Servings: 2
200 g Greek yogurt
120 g raspberries
2 tablespoons crushed plain crisp cookies
1 teaspoon honey
a pinch of vanilla
Steps
Mash the raspberries with the honey into a purée. If the seeds bother you, press the purée through a sieve.
Stir the Greek yogurt with the vanilla.
Break the plain crisp cookies into coarse pieces so they remain noticeable in the dessert cup.
Layer the yogurt, raspberry purée, and plain crisp cookies.
Refrigerate the dessert for 20–30 minutes before serving so the yogurt thickens and the raspberry purée lightly soaks into the plain crisp cookies.
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