Naleśniki (Polish Crêpes) with Banana and Chocolate
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/desserts/nalesniki-polish-crepes-with-banana-and-chocolate
About this recipe
Naleśniki with banana and chocolate are a quick dessert made with gluten-free, dairy-free Polish crêpes, bananas, and dairy-free dark chocolate. Banana adds natural sweetness and a soft texture, while the chocolate brings a deeper flavor. Honey gently rounds out the filling, and cinnamon enhances its dessert-like character. Briefly warm the folded naleśniki so the chocolate softens slightly without letting the banana break down completely.
Ingredients
Servings: 3
6 gluten-free, dairy-free naleśniki (Polish crêpes)
2 bananas
40 g dairy-free dark chocolate
1 teaspoon honey
a pinch of cinnamon
Steps
Slice the bananas and toss them with a pinch of cinnamon.
Gently melt the dairy-free chocolate, or chop it if you prefer small pieces.
Warm the gluten-free, dairy-free naleśniki for 30–60 seconds and fill them with banana.
Add the chocolate and 1 teaspoon of honey, fold the naleśniki, and serve immediately.
Estimated nutrition
Rate this recipe
2 ratings
Comments