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Polish Crêpes with Banana and Chocolate
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Source: https://recipheon.com/en/recipes/desserts/nalesniki-polish-crepes-with-banana-and-chocolate
About this recipe
Banana and chocolate crêpes are a quick dessert made with ready-made gluten-free, milk-free crêpes. Banana and a little honey provide sweetness, while milk-free dark chocolate can remain in pieces or form a melted layer. Warm the crêpes before filling so they fold easily, then serve immediately.
Ingredients
6 gluten-free, dairy-free Polish crêpes
2 bananas
40 g dairy-free dark chocolate
1 teaspoon honey
a pinch of cinnamon
Steps
Peel and slice the bananas, then toss with a pinch of cinnamon, separating any pieces that stick together.
Chop the milk-free chocolate. For a melted layer, melt it slowly in a dry bowl over gently steaming water, without immersing the bowl's base in the water. Stir until smooth and remove from the heat; alternatively, leave it in chopped pieces.
Warm the gluten-free, milk-free crêpes in a dry frying pan over low heat for 30–60 seconds until softened. Divide the banana between six crêpes, leaving the edges clear.
Add the chocolate and divide one teaspoon of honey between all the crêpes. Fold or roll up and serve immediately. If using chopped chocolate, some pieces may retain their texture.
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