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Semolina Pudding with Banana
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Source: https://recipheon.com/en/recipes/desserts/semolina-pudding-with-banana
About this recipe
This semolina pudding with banana is a creamy milk dessert made from a few simple ingredients. Banana adds natural sweetness and a soft fruit texture, while cinnamon contributes a warm aroma. Cook the semolina over low heat, stirring until smooth and thick. Mash the banana into the pudding for an even texture, or serve it in slices if you want distinct pieces of fruit.
Ingredients
60 g semolina
500 ml milk
1 banana
1 teaspoon sugar
a pinch of cinnamon
Steps
Heat the milk with the sugar over low heat, stirring along the bottom, until visibly steaming and beginning to boil gently.
Add the semolina slowly, whisking immediately.
Cook over low heat for 3–4 minutes, stirring constantly, until the semolina is smooth and creamy with no floury taste. Do not evaporate it into a dry mixture; it will thicken further after leaving the heat.
Prepare the topping separately: mash or slice the banana.
Divide the semolina among bowls, top with the banana or stir it into the warm mixture, then dust with cinnamon.
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