Semolina Pudding with Banana
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Source: https://recipheon.com/en/recipes/desserts/semolina-pudding-with-banana
About this recipe
This semolina pudding with banana is a creamy milk dessert made from a few simple ingredients. Banana adds natural sweetness and a soft fruit texture, while cinnamon contributes a warm aroma. Cook the semolina over low heat, stirring until smooth and thick. Mash the banana into the pudding for an even texture, or serve it in slices if you want distinct pieces of fruit.
Ingredients
Servings: 2
60 g semolina
500 ml milk
1 banana
1 teaspoon sugar
a pinch of cinnamon
Steps
Heat the milk with the sugar over low heat so it does not stick to the bottom.
Add the semolina slowly, whisking immediately.
Cook for 3–4 minutes until creamy; the banana will thin the mixture slightly once added.
Prepare the topping separately: mash or slice the banana.
Divide the semolina among bowls, top with the banana or stir it into the warm mixture, then dust with cinnamon.
Estimated nutrition
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