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Semolina Pudding with Strawberry Purée
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Source: https://recipheon.com/en/recipes/desserts/semolina-pudding-with-strawberry-puree
About this recipe
This semolina pudding with strawberry purée is a simple milk dessert with a creamy texture and a distinctly fruity finish. Delicate semolina pairs well with vanilla, while strawberry purée adds freshness, color, and natural tartness. Cook over low heat and stir regularly for a smooth, lump-free pudding. Mash or briefly blend the berries just before serving so the purée retains its fresh fruit flavor and balances the milk base.
Ingredients
60 g semolina
500 ml milk
120 g strawberries
1 teaspoon sugar
a pinch of vanilla
Steps
Bring the milk with the vanilla and 1/2 teaspoon sugar almost to a boil, then reduce the heat.
Slowly add the semolina, whisking vigorously.
Cook for 2–4 minutes, until the semolina is smooth and noticeably thickened.
Prepare the topping separately: mash the strawberries with 1/2 teaspoon sugar into a purée.
Divide the semolina porridge among bowls and spoon the strawberry purée over the top.
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