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Semolina Pudding with Pear
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Source: https://recipheon.com/en/recipes/desserts/semolina-pudding-with-pear
About this recipe
This semolina pudding with pear is a delicate milk dessert that pairs a creamy base with soft, sweet fruit. Pear adds natural juiciness, while cinnamon enhances its warm dessert flavor. Whisk the semolina gradually into the milk and stir continuously for a smooth, lump-free pudding. Add the pear at the end, or warm it briefly with the cooked pudding, so it keeps its flavor without falling apart completely.
Ingredients
60 g semolina
500 ml milk
1 pear
1 teaspoon sugar
a pinch of cinnamon
Steps
Warm the milk with the sugar slowly for 2–3 minutes, without bringing it to a vigorous boil.
Add the semolina in a thin stream and stir so that no lumps form.
Cook for 3–4 minutes, until the semolina thickens and has a delicate, creamy texture.
Prepare the topping separately: cut the pear into small dice and sprinkle with cinnamon.
Divide the semolina porridge among bowls and top with the cinnamon pear.
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