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Rice Pudding with Cherries
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Source: https://recipheon.com/en/recipes/desserts/rice-pudding-with-cherries
About this recipe
This rice pudding with cherries is a creamy dessert made with tender rice, milk, cinnamon, and tart fruit. Rice simmered slowly in milk becomes soft, thick, and creamy, while cherries add color and a fresher flavor. Cinnamon provides a warm dessert note without overpowering the fruit. Add the cherries near the end or spoon them over the top so they remain distinct.
Ingredients
100 g short-grain dessert rice
500 ml milk
120 g cherries
1 teaspoon sugar
a pinch of cinnamon
Steps
Rinse the rice, add it to the milk, and cook uncovered over low heat for 18–20 minutes.
Stir regularly until the dessert is creamy but the grains are still noticeable.
When the rice is nearly tender, add the sugar and cinnamon. Continue cooking over low heat, stirring, until the grains have no hard centers and the mixture remains creamy.
Wash and pit the sour cherries, checking for any fragments left in the flesh. If using jarred cherries, drain thoroughly. Spoon the cooked rice into bowls and divide the cherries over the top.
Serve warm or after it has cooled, when the cherries release a little juice.
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