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Ricotta Cream with Honey and Walnuts
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Source: https://recipheon.com/en/recipes/desserts/ricotta-cream-with-honey-and-walnuts
About this recipe
This ricotta cream with honey and walnuts is served in dessert cups and has a delicate, creamy base with a pronounced nutty note. Ricotta gives it a light texture, honey adds sweetness, and cinnamon brings a warm aroma. Walnuts add crunch and a deeper flavor that contrasts with the mild cream. Layer the crushed plain crisp cookies on the bottom or top for additional texture.
Ingredients
180 g ricotta
1 teaspoon honey
1 tablespoon walnuts
a pinch of cinnamon
2 tablespoons crushed plain crisp cookies
Steps
Mix the ricotta with the honey and cinnamon until smooth and creamy.
Chop the nuts. To toast them, put them in a dry frying pan over low heat and stir frequently until fragrant and lightly golden. Tip onto a plate and let cool before adding to the cream; nuts left in a hot pan may burn.
Crush the plain crisp cookies and divide them among the dessert cups.
Spoon in the ricotta cream, sprinkle with the walnuts, and chill for 10–15 minutes.
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