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Twaróg (Polish Curd Cheese) and Strawberry Dessert Cup
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Source: https://recipheon.com/en/recipes/desserts/twarog-and-strawberry-dessert-cup
About this recipe
This twaróg and strawberry dessert cup is a simple layered dessert with a creamy base of twaróg, yogurt, and honey. Strawberries add freshness, color, and natural sweetness, while crushed plain crisp cookies provide a pleasant contrast to the soft cheese mixture. Stir until smooth without whipping for too long, which could make the mixture thin instead of light. Assemble the dessert just before serving, or chill it briefly so the plain crisp cookies soften slightly but remain noticeable.
Ingredients
180 g Polish pressed curd cheese (twaróg)
100 g strawberries
2 tablespoons yogurt
1 teaspoon honey
2 tablespoons crushed plain crisp cookies
Steps
Mash the twaróg with the yogurt and honey until creamy, leaving a little texture if you prefer.
Cut the strawberries into slices or quarters.
Crush the plain crisp cookies and divide them among the dessert cups.
Layer the twaróg mixture and strawberries in the cups.
Refrigerate the dessert cups for 20–30 minutes so the twaróg mixture thickens slightly and the strawberries blend with the honey and yogurt.
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