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No-Bake Almond-Apricot Balls
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Source: https://recipheon.com/en/recipes/desserts/no-bake-almond-apricot-balls
About this recipe
These no-bake almond-apricot balls are made with almonds, dried apricots, honey, and shredded coconut. The apricots naturally bind the mixture and add fruity sweetness, the almonds provide a deeper flavor, and cinnamon adds warmth. Shredded coconut helps stabilize the mixture and adds a delicate texture. If the apricots are firm, soak them briefly and drain them well so the balls are easy to shape but not too wet.
Ingredients
100 g almonds
100 g dried apricots
1 teaspoon honey
1 tablespoon shredded coconut
a pinch of ground cinnamon
up to 5 ml water, optional, to adjust the consistency
Steps
If the dried apricots are firm, cover them with warm water for a few minutes, then drain and pat them dry so they do not loosen the almond mixture.
Process the almonds, dried apricots, honey, shredded coconut, and cinnamon into a thick, sticky mixture.
Squeeze a small portion of the mixture. If it crumbles, blend briefly again, scraping down the sides. If needed, add water a few drops at a time, using no more than 5 ml in total. Do not add extra almonds beyond the specified 100 g.
Shape into small balls, gently pressing the mixture between your palms; the apricots and honey should bind the almonds and shredded coconut together.
Refrigerate the balls for 20–30 minutes so the apricot-almond mixture firms up and the cinnamon aroma develops more evenly.
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