Raspberry Serniczki (Polish Cheesecake Cups)
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Source: https://recipheon.com/en/recipes/desserts/raspberry-serniczki-polish-cheesecake-cups
About this recipe
Raspberry serniczki (Polish cheesecake cups) are a simple no-bake dessert with a creamy filling of finely ground twaróg and whipping cream. Raspberries add freshness, color, and gentle tartness that balances the sweetness of the filling. Crushed plain crisp cookies form a quick cheesecake-style base without a pan or baking. Layer the dessert and chill it for at least 2 hours so the filling thickens and the raspberries release a little juice.
Ingredients
Servings: 4
300 g finely ground twaróg (Polish farmer’s cheese)
150 ml whipping cream (30% fat)
120 g raspberries
40 g plain crisp cookies
1 teaspoon sugar
Steps
Mix the twaróg with the sugar until smooth and free of any large lumps.
Whip the cream to soft peaks, then gently fold it into the twaróg so the filling stays light.
Mash about half of the raspberries into a sauce, and keep the other half whole for layering and decorating.
Coarsely crush the plain crisp cookies so small pieces remain noticeable in the cups.
Layer the plain crisp cookies, filling, and raspberries, then chill the dessert for at least 2 hours so the raspberry juice lightly blends into the cheese filling.
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