Rice Pudding with Mango
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Source: https://recipheon.com/en/recipes/desserts/rice-pudding-with-mango
About this recipe
This rice pudding with mango is a creamy dessert of tender rice with a fresh tropical note. Milk gives the rice its mild, creamy texture, vanilla adds dessert-like aroma, and mango contributes sweetness and freshness. Simmer the rice slowly, stirring more often as it thickens. Add the mango after cooking or shortly before serving to preserve its color, juiciness, and distinct flavor.
Ingredients
Servings: 2
100 g short-grain dessert rice
500 ml milk
120 g mango
1 teaspoon sugar
a pinch of vanilla
Steps
Add the rinsed rice to the milk and set over low heat.
Cook for 18–20 minutes until tender, stirring so the rice does not stick to the bottom.
Near the end of cooking, add the sugar and vanilla, stirring until the rice mixture is tender but still creamy.
Divide into bowls and add the diced mango.
Serve after cooling briefly, as mango tastes best when added to slightly cooler rice.
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