Tiramisu in a Dessert Glass

This individual tiramisu layers mascarpone, whipping cream, sponge cookies, coffee, and cocoa in a dessert glass, so there is no large dessert to slice. Mascarpone and cream form a thick filling, while coffee gives the sponge cookies a pronounced coffee aroma. Dip the cookies only briefly so they soften without falling apart. Dust the top with cocoa before serving for the classic tiramisu flavor. For 2 larger dessert cups, use 150 g mascarpone, 100 ml whipping cream (30% fat), 30 g crumbled ladyfingers and up to 40 ml cooled strong coffee. Briefly whip the chilled mascarpone and cream, optionally with 1 teaspoon sugar. Sprinkle the coffee onto the crumbs gradually, just to moisten them; leave any excess coffee unused. Layer the biscuits and cream, cover and chill for at least 1 hour. You can serve this version without cocoa. The listed 3 servings and nutritional values refer to the main recipe, not this variation for 2 servings.