Tiramisu in a Dessert Glass
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Source: https://recipheon.com/en/recipes/desserts/tiramisu-in-a-dessert-glass
About this recipe
This individual tiramisu layers mascarpone, whipping cream, sponge cookies, coffee, and cocoa in a dessert glass, so there is no large dessert to slice. Mascarpone and cream form a thick filling, while coffee gives the sponge cookies a pronounced coffee aroma. Dip the cookies only briefly so they soften without falling apart. Dust the top with cocoa before serving for the classic tiramisu flavor.
Ingredients
Servings: 3
150 g mascarpone
100 ml whipping cream (30% fat)
6 sponge cookies
80 ml coffee
1 teaspoon cocoa powder
Steps
Brew the coffee and let it cool completely.
Briefly whip the mascarpone with the whipping cream until smooth and stable.
Dip the sponge cookies in the coffee only briefly so they do not fall apart in your hand.
Layer the sponge cookies and cream in dessert glasses.
Dust the top with cocoa powder and chill the dessert for at least 1 hour before serving.
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