Mascarpone Cream with Strawberries
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Source: https://recipheon.com/en/recipes/desserts/mascarpone-cream-with-strawberries
About this recipe
Mascarpone cream with strawberries is a layered dessert cup with a thick, creamy base and fresh fruit. Mascarpone gives the cream a velvety texture, while whipping cream lightens it, and strawberries balance the sweetness of the sugar and vanilla. Avoid whipping for too long so the cream remains stable without becoming heavy. After a short chill, the layers hold their shape better and a little strawberry juice mingles with the cream.
Ingredients
Servings: 4
150 g mascarpone
100 ml whipping cream (30% fat)
120 g strawberries
1 teaspoon sugar
a pinch of vanilla
Steps
Briefly whip the cold mascarpone, whipping cream, sugar, and vanilla at medium speed, just until the mixture noticeably thickens.
Cut the strawberries and lightly crush about half of them so they release their juice.
Layer the mascarpone cream and strawberries in dessert glasses.
Chill the dessert for about 30 minutes before serving.
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