White Chocolate and Raspberry Dessert
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Source: https://recipheon.com/en/recipes/desserts/white-chocolate-and-raspberry-dessert
About this recipe
This creamy dessert cup balances the sweetness of white chocolate with fresh, gently tart raspberries. Mascarpone and whipping cream form a smooth cream, while crushed sponge cookies give the layers a delicate texture. It is a good idea to melt the white chocolate and let it cool slightly before adding it so the cream remains stable. After a brief chill, the dessert holds its shape better and the raspberry flavor melds with the creamy base.
Ingredients
Servings: 4
150 g mascarpone
30 g white chocolate
100 ml whipping cream (30% fat)
120 g raspberries
2 tablespoons crushed sponge cookies
Steps
Melt the white chocolate gently and let it cool slightly so it does not curdle the cream.
Briefly whip the cold mascarpone and whipping cream just until noticeably thickened. Slowly pour in the cooled but still liquid chocolate in a thin stream, mixing on low speed only until combined.
Leave the raspberries whole or lightly crush about half of them into a sauce.
Layer the cream, raspberries, and crushed sponge cookies in dessert glasses.
Refrigerate the dessert cups for 20–30 minutes, until the mascarpone and white chocolate cream has set slightly.
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