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White Chocolate and Raspberry Dessert
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Source: https://recipheon.com/en/recipes/desserts/white-chocolate-and-raspberry-dessert
About this recipe
An individual dessert of white chocolate, mascarpone and raspberries. Melt the white chocolate in heated cream, then cool completely and refrigerate this base for at least 2 hours. Only once cold, combine it with cold mascarpone and whip briefly. After assembling the dessert cups with raspberries, allow another 20–30 minutes of chilling.
Ingredients
150 g mascarpone
30 g white chocolate
100 ml whipping cream (30% fat)
120 g raspberries
2 tablespoons crushed sponge cookies
Steps
Heat the full 100 ml of cream, remove from the heat and melt 30 g of chopped white chocolate in it. Stir into a smooth ganache. Cool, cover and refrigerate for at least 2 hours, until the mixture is cold throughout.
Combine the cold ganache with the cold mascarpone and whip briefly on medium speed, just until noticeably thickened. Stop before the cream becomes grainy.
Leave the raspberries whole or lightly crush about half of them into a sauce.
Layer the cream, raspberries, and crushed sponge cookies in dessert glasses.
Refrigerate the dessert cups for 20–30 minutes, until the mascarpone and white chocolate cream has set slightly.
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