Vanilla Butter Cookies
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Source: https://recipheon.com/en/recipes/desserts/vanilla-butter-cookies
About this recipe
These classic vanilla butter cookies are made with all-purpose flour, butter, egg, sugar, and vanilla. Butter gives them a distinct buttery flavor and delicate crispness, while vanilla lends a simple, homemade character. Mix the dough only until it comes together so the cookies do not become dense. A balanced ratio of butter to flour and baking just until pale golden are key.
Ingredients
Servings: 12
200 g all-purpose flour
120 g butter
70 g sugar
1 egg
a pinch of vanilla
Steps
Cream the softened butter with the sugar, then add the egg and vanilla.
Add the flour and mix briefly, just until a soft dough forms.
Chill the dough for 10–15 minutes if it sticks to your hands.
Shape small cookies, arrange them on a baking sheet, and bake at 175–180°C for 10–15 minutes, until the edges are lightly browned.
Cool the cookies before serving so they become crisp.
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