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Peanut Butter Cookies
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Source: https://recipheon.com/en/recipes/desserts/peanut-butter-cookies
About this recipe
These peanut butter cookies are crisp, boldly flavored cookies made from a simple dough of all-purpose flour, egg, sugar, and plant-based butter. Peanut butter adds a deep aroma and lightly salty note that distinguishes them from plain crisp cookies. Mix the dough only until combined so the cookies remain tender. Bake just until lightly browned, before they become dry.
Ingredients
180 g all-purpose flour
80 g peanut butter
60 g block plant-based baking fat, 80% fat
70 g sugar
1 egg
Steps
Mix the softened plant-based baking fat with the peanut butter, sugar and egg. If oil has separated in the peanut butter jar, stir the contents first and only then measure the amount needed.
Add the flour and briefly mix with a spatula or your hand until you have a soft, cohesive dough with no dry flour. Do not work it longer than needed to combine.
Divide the dough into 12 equal portions and roll into balls. Place them on a parchment-lined baking sheet with gaps between them, then flatten evenly; you can press a pattern into the tops with a fork.
Preheat the oven to 175°C with top and bottom heat. Bake cookies about 7–8 mm thick on the middle rack for 10–14 minutes, until the edges start to brown. The centers should remain paler and slightly soft.
Leave the cookies on the baking sheet for a few minutes, until they hold their shape when lifted with a spatula. Only then transfer to a wire rack; they are very delicate while hot and become crisp as they cool.
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