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Vanilla Panna Cotta
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Source: https://recipheon.com/en/recipes/desserts/vanilla-panna-cotta
About this recipe
Vanilla panna cotta is a chilled dessert made with cream, milk, sugar, vanilla, and agar-agar. Cream creates a velvety base, milk lightens it slightly, and vanilla adds a simple, classic aroma. Agar-agar gives the dessert a stable set, so disperse it thoroughly and boil it briefly with the liquid. After several hours in the refrigerator, the panna cotta should be smooth and set but still delicate when spooned.
Ingredients
250 ml whipping cream (30% fat)
150 ml milk
2 g pure agar powder
1 tablespoon sugar
a pinch of vanilla
Steps
Pour the cream and milk into a saucepan, then add the sugar and vanilla.
Add the agar-agar to the milk and cream before bringing it to a boil, stirring immediately to distribute it evenly through the vanilla base.
Bring the mixture to a clear boil, stirring constantly, then reduce the heat and boil gently for 1–2 minutes. The solution should be uniform, with no visible agar lumps; also follow the activation method stated on the product's package.
Slowly pour the smooth, hot base into four small dishes. If the agar has not dissolved evenly, return to stirring and heating according to the product's instructions; simply straining out the lumps changes the amount of setting agent in the dessert.
Chill the dessert for several hours, until the vanilla base is completely set but still delicate and creamy.
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