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Yogurt Dessert with Cocoa and Banana
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Source: https://recipheon.com/en/recipes/desserts/yogurt-dessert-with-cocoa-and-banana
About this recipe
This quick dessert cup layers Greek yogurt, banana, cocoa, honey, and crunchy granola. The yogurt forms a thick, creamy base, banana sweetens it naturally, and cocoa adds chocolate flavor without the need to make a separate cream. Gluten-free granola adds crunch and makes the dessert more substantial. Add it last so it keeps its texture instead of softening too quickly in the yogurt.
Ingredients
200 g Greek yogurt
1 banana
1 teaspoon cocoa powder
2 tablespoons gluten-free granola
1 teaspoon honey
Steps
Stir the Greek yogurt with the cocoa and honey until evenly combined.
Slice the banana; reserve 3–4 slices for garnish.
Layer the cocoa yogurt mixture, banana, and gluten-free granola in dessert glasses.
Serve immediately for crunchy granola, or chill for 10–15 minutes for a firmer consistency.
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