Lemonade with cucumber slices, lemon, and mint leaves

AI-generated

Cucumber-Mint Lemonade

Average rating
5.0
2 ratings
Prep
10 min
Waiting
10 min
Total
20 min

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Recipheon
Cucumber-Mint Lemonade

Author: Recipheon

Content prepared with AI assistance - Recipe reviewed by Recipheon

Servings
4
Prep
10 min
Waiting
10 min
Total
20 min

Source: https://recipheon.com/en/recipes/drinks/cucumber-mint-lemonade

About this recipe

Cucumber-mint lemonade is a light drink made with lemons, cucumber, fresh mint, honey, and water. The cucumber adds a cool, delicate note, the lemons provide acidity, and the mint makes the drink especially refreshing. Slice the cucumber thinly so it releases its flavor quickly without overpowering the drink. Dissolve the honey in some of the water before adding the lemon juice so the lemonade is evenly flavored.

Ingredients

Servings
Base: 4
  • 1/2 cucumber

  • 2 lemons

  • 1 liter thoroughly chilled water

  • 2 tablespoons honey

  • a few mint leaves

Steps

  1. Use water chilled in advance in the refrigerator. Wash the cucumber and cut into very thin slices, then squeeze the lemons and remove the seeds. Rinse the mint and gently bruise it in your hands.

  2. In a pitcher, dissolve the honey in some of the water, then add the lemon juice and cucumber slices. Stir to help the cucumber begin releasing its fresh flavor.

  3. Pour in the remaining cold water and add the mint. Stir gently, keeping the cucumber slices intact. Place the pitcher in the refrigerator.

  4. After about 10 minutes, check the mint and cucumber aroma, then serve. This short stage assumes the water was already cold; room-temperature water will need longer chilling.

Estimated nutrition

Per serving
Calories48 kcal
Protein0.7 g
Carbs12.1 g
Fat0.2 g
Fiber1.2 g
Sugars10.1 g
Per 100g
Calories15 kcal
Protein0.2 g
Carbs3.7 g
Fat0 g
Fiber0.4 g
Sugars3.1 g

Created by

Recipheon

Recipheon

Category: Drinks

Content prepared with AI assistance - Recipe reviewed by Recipheon

Rate this recipe

5.0

2 ratings

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