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Homemade Affogato
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Source: https://recipheon.com/en/recipes/drinks/homemade-affogato
About this recipe
Homemade affogato is a simple dessert drink made with espresso and vanilla ice cream, where the hot coffee contrasts with the cold, creamy ice cream. Cocoa powder, cinnamon, and chopped chocolate boost the flavor without changing affogato’s classic character. Pour freshly brewed espresso over the ice cream just before serving so some of the ice cream begins to melt while the dessert still has a distinct temperature contrast. This is a quick recipe for a coffee dessert in a glass or dessert cup.
Ingredients
2 espressos, about 60 ml in total
2 scoops of vanilla ice cream
a pinch of cocoa powder
a pinch of cinnamon
1 teaspoon chopped chocolate
Steps
Place two small glasses or dessert cups in the freezer for 5 minutes, and keep the ice cream in the freezer until the last moment.
Divide the vanilla ice cream between the two glasses and sprinkle with cocoa powder, cinnamon, and chopped chocolate.
Brew two espressos, about 60 ml in total, and immediately pour one over the ice cream in each dish.
Serve immediately, before the coffee completely melts the ice cream.
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