A mug of thick hot chocolate beside pieces of chocolate

AI-generated

Hot Chocolate

Average rating
5.0
2 ratings
Prep
5 min
Cooking
7 min
Total
12 min

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Recipheon
Hot Chocolate

Author: Recipheon

Content prepared with AI assistance - Recipe reviewed by Recipheon

Servings
2
Prep
5 min
Cooking
7 min
Total
12 min

Source: https://recipheon.com/en/recipes/drinks/hot-chocolate

About this recipe

Hot chocolate is a creamy milk drink made with dark chocolate, cocoa, vanilla and cinnamon. Dark chocolate gives it a deep flavor, cocoa intensifies the chocolate taste, and vanilla and cinnamon add a gentle, warming aroma. Heat everything slowly without boiling vigorously so the chocolate melts evenly into the milk. This homemade hot chocolate offers a fuller flavor than a simple cocoa drink.

Ingredients

Servings
Base: 2
  • 300 ml milk

  • 40 g dark chocolate

  • 1 teaspoon cocoa powder

  • a pinch of vanilla

  • a pinch of cinnamon

Steps

  1. Pour the milk into a saucepan and heat it slowly over low heat. Meanwhile, chop the dark chocolate so it melts more quickly into the milk base.

  2. Add the chopped dark chocolate to the warm milk along with the cocoa, vanilla, and cinnamon. Whisk until the cocoa begins to disperse into the milk base.

  3. Heat over low heat until the chocolate has completely melted and the drink becomes smooth and slightly thick. Do not bring it to a vigorous boil.

  4. Pour the hot chocolate into two small mugs once it is smooth and slightly glossy. Stir again immediately before pouring so no cocoa remains on the bottom of the saucepan.

Estimated nutrition

Per serving
Calories212 kcal
Protein6.2 g
Carbs16.5 g
Fat12.7 g
Fiber2 g
Sugars15.1 g
Per 100g
Calories124 kcal
Protein3.6 g
Carbs9.6 g
Fat7.5 g
Fiber1.2 g
Sugars8.8 g

Created by

Recipheon

Recipheon

Category: Drinks

Content prepared with AI assistance - Recipe reviewed by Recipheon

Rate this recipe

5.0

2 ratings

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