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Kefir with Raspberries and Mint
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Source: https://recipheon.com/en/recipes/drinks/kefir-with-raspberries-and-mint
About this recipe
This raspberry and mint kefir drink is tangy and refreshing, with honey and water to balance its texture and flavor. Raspberries add vivid color and fruit tartness, kefir forms a fresh-tasting base, and fresh mint provides a cool aroma when added near the end of blending. Honey balances the acidity, while water keeps the drink pourable. Serve soon after making, before the mint begins to overpower the raspberries.
Ingredients
250 ml kefir
180 g raspberries
a few mint leaves
1 teaspoon honey
50 ml water
Steps
Gently rinse the raspberries and mint leaves, then set the mint aside.
Add 250 ml kefir, 180 g raspberries, 1 teaspoon honey, and 50 ml water to a blender.
Blend the kefir with the raspberries, honey, and water only until the fruit is broken down. Add the mint leaves at the end and blend briefly so they do not introduce a bitter aftertaste.
Serve immediately after blending, preferably well chilled. If the raspberry seeds are too noticeable, you can strain the smoothie through a sieve.
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