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Orange-Lemon Lemonade
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Source: https://recipheon.com/en/recipes/drinks/orange-lemon-lemonade
About this recipe
Orange-lemon lemonade is milder than classic lemonade made with lemons alone. The orange contributes natural sweetness and citrus aroma, the lemon keeps the drink bright and tart, and honey rounds out the flavor without the need for syrup. Combine the freshly squeezed juice with the honey and some of the water, then add the remaining water and ice. Serve well chilled with citrus slices.
Ingredients
1 orange
1 lemon
1 liter water
2 tablespoons honey
ice cubes
Steps
Wash the orange and lemon. If you want slices in the pitcher, first cut off a few thin slices and set aside. Squeeze the remaining fruit and remove the seeds.
Stir the honey into some of the water, then add the orange and lemon juices. Mix thoroughly so the honey is evenly distributed through the citrus base.
Pour in the remaining water, then add the ice cubes and any reserved fruit slices. Stir briefly to keep the lemonade light and fresh.
Check for honey on the bottom of the pitcher and stir if needed. Serve as soon as chilled with ice, dividing the reserved fruit slices between portions.
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