Pink strawberry lassi garnished with strawberry slices

AI-generated

EasyDrinksIndian cuisineVegetarianGluten freeKid friendly

Strawberry Lassi

Average rating
5.0
2 ratings
Prep
10 min
Total
10 min

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Recipheon
Strawberry Lassi

Author: Recipheon

Content prepared with AI assistance - Recipe reviewed by Recipheon

Servings
2
Prep
10 min
Total
10 min

Source: https://recipheon.com/en/recipes/drinks/strawberry-lassi

About this recipe

Strawberry lassi is a yogurt drink made with strawberries, plain yogurt, water, honey, and a pinch of vanilla. Strawberries provide fruit sweetness and color, yogurt creates a creamy, lightly tangy base, and water thins the mixture to a drinkable consistency. Vanilla adds a subtle dessert-like note, while honey balances the fruit. Serve the lassi chilled, preferably immediately after blending.

Ingredients

Servings
Base: 2
  • 200 g strawberries

  • 250 g plain yogurt

  • 100 ml water

  • 1 teaspoon honey

  • a pinch of vanilla

Steps

  1. Rinse, drain and hull the strawberries. Halve larger berries so they blend more easily. Use refrigerated yogurt if you want to serve the drink cold immediately.

  2. Put the strawberries in a blender and add the yogurt, honey and vanilla. Pour in some of the 100 ml of water; reserve the rest to adjust the drink at the end.

  3. Blend until the strawberries are incorporated into the yogurt and the color is uniform. Check for larger fruit pieces. Gradually add the reserved water and mix, checking that the lassi remains creamy.

  4. Pour into two glasses and serve immediately. If the ingredients were not chilled, refrigerate the finished lassi until it reaches the desired temperature; stir again before serving.

Estimated nutrition

Per serving
Calories119 kcal
Protein5 g
Carbs14.4 g
Fat4.4 g
Fiber2 g
Sugars13.7 g
Per 100g
Calories45 kcal
Protein1.9 g
Carbs5.5 g
Fat1.7 g
Fiber0.8 g
Sugars5.2 g

Created by

Recipheon

Recipheon

Category: Drinks

Content prepared with AI assistance - Recipe reviewed by Recipheon

Rate this recipe

5.0

2 ratings

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