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Banana Lassi with Cardamom
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Source: https://recipheon.com/en/recipes/drinks/banana-lassi-with-cardamom
About this recipe
Banana lassi with cardamom is a creamy drink made with plain yogurt, banana, water, honey, and a pinch of cardamom. Banana thickens the lassi and provides natural sweetness, yogurt adds a lightly tangy base, and cardamom contributes a delicate warm-spice aroma. Adjust the honey to the banana’s ripeness so the drink does not become too sweet. The lassi makes a quick snack to sip or pairs well with a light breakfast.
Ingredients
1 banana
250 g plain yogurt
100 ml water
1 teaspoon honey
a pinch of cardamom
Steps
Peel the banana and cut it into smaller pieces.
Put the banana, yogurt, honey and cardamom in a blender. Pour in 50 ml of water and reserve the remaining 50 ml to adjust the consistency.
Blend the yogurt with the banana, water, honey, and cardamom until the lassi is creamy. The cardamom should be evenly distributed throughout the yogurt base.
If the lassi is too thick, gradually add the reserved 50 ml of water and blend briefly. Use no more than the specified 100 ml in total. Serve immediately; cold yogurt and water will give a chilled drink.
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