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Mango Lassi
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Source: https://recipheon.com/en/recipes/drinks/mango-lassi
About this recipe
Mango lassi is a thick fruit drink made with mango, plain yogurt, water, honey, and cardamom. Mango gives it vivid color, sweetness, and a creamy texture; yogurt adds a light tang; and cardamom contributes a delicate warm-spice aroma. Water thins the mixture so the lassi remains easy to drink. Serve it as a dessert-style smoothie or alongside a light meal.
Ingredients
200 g mango
250 g plain yogurt
100 ml water
1 teaspoon honey
a pinch of cardamom
Steps
If using fresh mango, peel it, cut the flesh away from the pit, and cut it into smaller pieces.
Put the prepared mango in a blender with the yogurt, honey and a pinch of cardamom. Pour in most of the 100 ml of water, reserving the rest to adjust the lassi at the end.
Blend until smooth, with no large pieces of mango. Gradually add the reserved water and blend briefly until the lassi is creamy and pours easily.
Taste before serving and make sure the cardamom does not overpower the fruit. Serve well chilled.
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