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Pear and Ginger Lassi
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Source: https://recipheon.com/en/recipes/drinks/pear-and-ginger-lassi
About this recipe
Pear and ginger lassi is a yogurt drink with gentle sweetness and a lightly spicy aroma. The pear adds a delicate fruit flavor, plain yogurt forms a creamy base, and fresh ginger brings a distinct warming note. Honey balances the ginger and the yogurt’s tang, while water thins the lassi to a drinkable consistency. It offers a less familiar flavor combination than classic fruit smoothies.
Ingredients
1 pear
250 g plain yogurt
100 ml water
5 g fresh ginger, weighed after peeling
1 teaspoon honey
Steps
Wash and core the pear, then cut into small pieces. Peel and finely grate or very finely chop the ginger so you do not add a whole fibrous piece to the blender.
Put the pear, yogurt, prepared ginger and honey in the blender. Add 50 ml of cold water and reserve the remaining 50 ml to adjust the consistency.
Blend the pear with the yogurt, water, ginger and honey. Check with a spoon for larger pieces of pear skin or ginger; blend briefly again if they are noticeable.
Taste the lassi and check its thickness. If needed, gradually add the reserved 50 ml of water, without exceeding 100 ml in total. Mix briefly and serve immediately; use cold yogurt and water if you want a chilled drink.
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