Red watermelon lemonade with ice, watermelon pieces, and lemon

AI-generated

Watermelon Lemonade

Average rating
5.0
4 ratings
Prep
10 min
Total
10 min

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Recipheon
Watermelon Lemonade

Author: Recipheon

Content prepared with AI assistance - Recipe reviewed by Recipheon

Servings
4
Prep
10 min
Total
10 min

Source: https://recipheon.com/en/recipes/drinks/watermelon-lemonade

About this recipe

Watermelon lemonade is a chilled drink made with watermelon, lemons, water, honey, and ice. Watermelon contributes plenty of juice, gentle sweetness, and a light melon aroma, while the lemons bring the acidity it needs. This recipe uses less honey than many lemonades because ripe watermelon balances the flavor on its own. First mash or briefly blend the watermelon with the lemon juice, then dilute the mixture with water.

Ingredients

Servings
Base: 4
  • 250 g watermelon

  • 2 lemons

  • 1 liter water

  • 1 tablespoon honey

  • ice cubes

Steps

  1. Remove the watermelon rind, weigh out 250 g of flesh and dice it. Remove any large, hard seeds. Halve and juice the lemons, removing the seeds from the juice.

  2. Blend or thoroughly mash the watermelon with the honey and lemon juice. For a drink with less pulp, strain this base through a sieve now.

  3. Pour the watermelon base into a pitcher, then add the water and ice cubes. Stir until the lemonade is light and evenly pink.

  4. Stir briefly before serving, as the pulp may separate from the liquid. Pour the chilled lemonade into glasses with the ice.

Estimated nutrition

Per serving
Calories33 kcal
Protein0.5 g
Carbs8.4 g
Fat0.1 g
Fiber0.6 g
Sugars7.2 g
Per 100g
Calories11 kcal
Protein0.2 g
Carbs2.7 g
Fat0 g
Fiber0.2 g
Sugars2.3 g

Created by

Recipheon

Recipheon

Category: Drinks

Content prepared with AI assistance - Recipe reviewed by Recipheon

Rate this recipe

5.0

4 ratings

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