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Baguette Bites with Twaróg (Polish Curd Cheese) and Chives
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Source: https://recipheon.com/en/recipes/snacks/baguette-bites-with-twarog-and-chives
About this recipe
These baguette bites with twaróg, yogurt, tomato, and fresh chives make a light snack. Yogurt makes the twaróg creamy and easier to spread without adding a heavy sauce. Chives bring freshness and a mild onion aroma, while tomato adds juiciness and color. Mash the twaróg mixture thoroughly before spreading so it adheres evenly to the baguette slices. The bites make a simple breakfast, supper, or quick homemade snack.
Ingredients
1 baguette
150 g Polish pressed curd cheese (twaróg)
2 tablespoons yogurt
2 tablespoons chives
1 tomato
Steps
Mix the twaróg with the yogurt and chives until creamy and easy to spread on the baguette.
Cut the baguette into small slices and, if you want a crisper base, lightly toast them before adding the twaróg mixture.
Spread the twaróg mixture on the bread and top with pieces of tomato.
Serve shortly after assembling, while the twaróg mixture is creamy and before the tomato softens the baguette.
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