Mini Crêpes with Twaróg and Chives
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Source: https://recipheon.com/en/recipes/snacks/mini-crepes-with-twarog-and-chives
About this recipe
Savory crêpe rolls with twaróg, yogurt, tomato, and fresh chives make an easy cold appetizer. Yogurt gives the twaróg a creamy consistency, while chives add a mild onion aroma. Tomato brings juiciness and balances the mild cheese. Spread the filling only after the crêpes have cooled completely so it does not become runny. Chill and slice the rolls into even portions before serving.
Ingredients
Servings: 6
6 small crêpes
150 g twaróg (Polish farmer’s cheese)
2 tablespoons yogurt
2 tablespoons chives
1 tomato
Steps
Arrange 6 ready-made, completely cooled crêpes on a cutting board. Remove the watery seed pockets from the tomato, dice the flesh finely, and drain it in a sieve.
Mix the twaróg thoroughly with the yogurt and chopped chives to make a thick filling.
Spread each crêpe with the filling, distribute the drained tomato over it, and roll up tightly.
Chill the rolls for 15 minutes, then cut them into even pieces with a sharp knife.
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